MENUFACTURING PROCESS

Nestled amidst the mountainous region of Ba Na, Da Nang, Dr. Trung's raw material cultivation area is more than just a place to grow herbs; it's where our philosophy of living in harmony with nature takes root. On this land, every bed of perilla, wild bitter melon, and stevia is personally tended and cultivated by Dr. Trung using organic methods, free from growth stimulants and chemical residues, to preserve the pure essence from Mother Earth.
We don't chase after high yields. Instead, Dr. Trung chooses sustainable farming practices, measuring the final value by the health of the plants. When the herbs reach maturity, each shoot and sprout is harvested in season and processed to create pure Vietnamese herbal teas - carrying the flavor of the mountains and the integrity embedded in our production methods. This raw material area embodies our dedication, forms the foundation of our product quality, and represents Dr. Trung's sustainable commitment to community health, the environment, and the very essence of Vietnamese medicinal herbs.